Grass-fed and finished Angus beef from our third generation family farm in Coastal Taranaki.

Check out our range of steaks, slow-cooking cuts and small-goods, including our “Good From Scratch” burgers and meatballs made with celebrity chef Michael Van de Elzen.

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  • Angus Beef and Beetroot Burgers (400g, 4 pack)

    $ 10.99
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  • Angus Beef and Beetroot Meatballs (400g, 12 pack)

    $ 10.99
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  • Angus Beef Sausages (500g, 6 sausages)

    $ 8.50
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  • Angus Bolar Roast (1.5kg)

    $ 28.50
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  • Angus Cross-Cut Blade Steak (500g)

    $ 9.50
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  • Angus Diced Beef (500g)

    $ 9.50
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  • Angus Eye Fillet Steak (400g, 2 steaks)

    $ 23.50
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  • Angus Fresh Soup/Stock Bones (1kg)

    $ 5.00
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  • Angus Gluten Free Beef Sausages (500g, 6 sausages)

    $ 8.95
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  • Angus New York Rump (600g, 1 piece)

    $ 14.50
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  • Angus Premium Beef Mince (500g)

    $ 8.50
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  • Angus Rump Steak (500g, 2 steaks)

    $ 11.95
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  • Angus Schnitzel (500g)

    $ 10.95
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  • Angus Scotch Fillet Steak (500g, 2 steaks)

    $ 19.50
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  • Angus Shin/Gravy Beef (500g)

    $ 9.50
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  • Angus Sirloin Steak (500g, 2 steaks)

    $ 16.95
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  • Angus Skirt Steak (600g, 1 piece)

    $ 11.50

    Out of Stock

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  • Harissa, Lamb & Kumara Burgers (400g, 4 pack)

    $ 10.99
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  • Harissa, Lamb & Kumara Burgers (400g, 4 pack)

    $ 10.99
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  • Harissa, Lamb & Kumara Meatballs (400g, 12 pack)

    $ 10.99
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Showing all 20 results