A Sourdough bakery making long fermented and handmade bread, the old school way.

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  • Fermented Gluten Free Bread

    $ 9.00
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  • Floral – sultana and coriander seed sourdough

    $ 8.50
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  • Hot Cakes

    $ 3.50
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  • Seeded sourdough

    $ 8.50
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  • The Chad – classic sourdough

    $ 7.50
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  • Whole-in-the-head – 100% wholegrain sourdough

    $ 8.50
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Showing all 6 results