When you want to remember easter go for this tasty treat!
38% of the flour is Organic Stoneground New Zealand Whole Wheat Flour.
How it’s made: Natural sourdough levain (flour and water), we do not use commercial yeast.
Fermentation time: ~18 hours
Ingredients: White roller milled wheat flour, Water, Organic Stoneground Whole Wheat flour, Sultanas [Sunflower Oil], Iodised Sea Salt, Cinnamon, Allspice, Nutmeg, Cardamon.
Net Weight: 600g