Our take on the famous Frankfurter but without added Nitrate. It is pre-cooked in hot Manuka smoke. Perfect to eat cold as a snack or simmered in hot water served with mustard and fresh bread. They have the typical sausage snap. Vacuum sealed in a package of 500g.
All natural German sausages made only from NZ Pork, fresh Herbs, and Spices at our butchery in Urenui.
We also offer dry cured Manuka smoked Bacon and homemade Sauces.
All our products are gluten, additives, stabilizers, and fillers free. No artificial ingredients.
We only use NZ Pork (‘Pig Care’ audited) and NZ Lamb
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