Gluten free loaf made with only the good stuff, no nasties!
Packed with protein, fibre, omega 3 and vitamins and minerals. All because it’s made of REAL ingredients, just buckwheat groats, chickpea flour, linseeds, sunflower seeds, sesame seeds and salt.
Just because you don’t eat gluten doesn’t mean you have to miss out. This GF bread is fermented for 24hours, just like our sourdough and and tastes delicious!
* keep this wee baby in the fridge and it’ll last all week, that’s if you can keep your hands off it