Seeded sourdough

$ 8.50


A seeded country style sourdough. Mild yoghurty tones, great all purpose bread WITH added seeds – sandwiches, toast and soups, basically everything. 38% of the flour is Organic Stoneground New Zealand Whole Wheat Flour. How it’s made: Natural sourdough levain (flour and water), we do not use commercial yeast. Fermentation time: About 18 hours Ingredients: White Roller Milled Wheat Flour, Water, Organic Stoneground Whole Wheat flour, Sunflower seeds, Linseed, Sesame seeds, Iodised Sea Salt Net Weight: 750g

Billow Bakery

A Sourdough bakery making long fermented and handmade bread, the old school way.

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